Dingo Blend

Dark Roast

Tasting Notes: Black Tea, Plum, Caramel, Smoky

Origin: Sumatra (Karo Highlands region)

Process: Wet-Hulled/Giling Basah

Body: Heavy

Acidity: Medium

Elevation: 1100-1350

Why the name?

Some say that owning a blue heeler is the closest you can get to owning a wild animal without a zoo license. This coffee pays tribute to our rescue boy and and captures that WILD spirit! We roast the same bean two different ways, dark and medium, and blend them to encapsulate the unique flavors that define  the Sumatra region.